Here is the simple math that demonstrates why a Tormek T-2 is right for your restaurant.

 

• Replaces your current knife-sharpening service.  These services, on average, cost $75-$100 per month, and the edges of these knives don't stay sharp and are dull in days.  $100 X 12=$1200  multiply this for 8 years, and you have spent $9600

• Sharp knives improve cuts and product shelf life.  Restaurants waste an average of $50.00 a day on same-day prep items such as tomatoes, herbs, and peppers.  Sharp knife cuts create less oxidation than dull knife cuts and can add an extra day of shelf life to your mise-en-place.

• Reduce  Workmen's Comp. claims. For example, people get cut on dull knives at a much high rate than sharp knives.

• One workman's comp claim can result in thousands of dollars and lost employee workdays, compounding an already tight labor market.  

• The Tormek T-2 has an 8-year warranty and will pay for itself in less than a year!