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​​With over 40 years of experience dedicated to the art and science of sharpening, Tormek® of Sweden has developed a new knife sharpener designed to meet the professional kitchen's demand for sharpness and user-friendliness. Sharp cutlery available on-demand whenever it is needed most.

Here is the simple math that demonstrates why a Tormek T2 is right for your restaurant.

 

• Replaces your current knife sharpening service.  These services on average cost $40-$50 per month and the edges of these knives don't stay sharp and are dull in days.  $50.00 X 12=$600.00  multiply this for 7 years, and you have spent $4200.00

• Sharp knives improve cuts and product shelf life.  Restaurants waste an average of $50.00 a day on same-day prep items such as tomatoes, herbs, peppers.  Sharp knife cuts create less oxidation than dull knife cuts and can add an extra day of shelf life to your mis-en-place.

• Reduce  Workmen's Comp. claims. People get cut on dull knives at a much high rate than sharp knives.

• One workmen's comp claim can result in thousands of dollars and lost employee workdays, compounding an already tight labor market.  

• The Tormek T-2 has a 7-year warranty and will pay for itself in less than a year!